Cereal Milk Iced Latte
This fun vodka-based coffee cocktail comes from Mother's Ruin in New York.
Cereal Milk Iced Latte
1 ¼ oz. Vodka¾ oz. Citral lemongrass liqueur1 oz. Cinnamon...
Oliveto
This gin cocktail from Ella’s by Christian Petroni restaurant in Nashville includes a bit of extra virgin olive oil.
Oliveto
1 ½ oz. Gin¾ oz. Lemon...
Spiced Aperol Spritz
Cider and elderflower liqueur help winterize the classic Spritz cocktail.
Spiced Aperol Spritz
2 oz. Aperol2 oz. Spiced apple cider1 oz. Prosecco½ oz. St. GermainTop with...
Dancing In The Clouds
This tequila-based cocktail hails from a mixologist in China and celebrates the Lunar New Year.
Dancing In The Clouds
1 oz. Tequila Don Julio 1942½ oz....
7 Cocktails for Valentine’s Day 2026
Are you ready for Valentine's Day weekend? Here's a few drink ideas to get people in the mood, and for more here are our...
Cloud 9 Latte
This coconut rum-based hot drink gets its color from butterfly pea tea.
Cloud 9 Latte
2 oz. Kōloa Kaua’i coconut rum2-3 tbs. White chocolate flavored powder...
Pandan Negroni
The NoMad London Bar Team created this riff on the classic Negroni for for the hotel's Side Hustle concept.
Pandan Negroni
1 oz. Pandan-infused Mijenta reposado tequila¾...
Caught in Amsterdam
This riff on the Moscow Mule comes from Oak Steakhouse in Nashville.
Caught in Amsterdam
1 oz. Tito's vodka1 oz. St. George spiced pear liqueur¾ oz....
The Clock at Grand Central
This mezcal cocktail comes from the new Palladino’s Steak & Seafood in New York’s Grand Central Terminal.
The Clock at Grand Central
1 ½ oz. Mezcal2...
Howells Fashion
The Scotch-based cocktail was created by Masa Urushido of New York's Katana Kitten.
Howells Fashion
1 ½ oz. Aberfeldy 12 year old Scotch¼ oz. Choya umeshu...
Frost Bite
The bleu rum-based drink is a tropical take on a holiday cocktail.
Frost Bite
1 oz. Ten to One white rum¾ oz. Ten to One dark...
Santa’s Little Helper
This gin-based holiday cocktail from mixologist Leo Robitschek includes a mulled wine float.
Santa’s Little Helper
1 oz. Egg white¾ oz. Simple syrup (1:1)¾ oz. Lemon...
Holiday Drink Ideas for 2025
The holiday season is in full swing, and people are seeking fun experiences and festive drinks. Here are just a few of the themed...
Oy to the World
This tequila-based Hanukkah cocktail was created by mixologist Julie Reiner for the pop-up Blitzen’s Bar at Omni Hotels & Resorts.
Oy to the World
½ oz....
Back in Black
This Cognac-based cocktail from Kevin Diedrich at P.C.H. in San Francisco incorporates a black sesame-infused bourbon.
Back in Black
¾ oz. H by Hine VSOP Cognac¾...
Harvest Sour
This cocktail uses a botanical flavored vodka to tie in the flavors of fall.
Harvest Sour
Harvest Sour2 oz. Ketel One Botanical Cucumber Mint vodka1 oz....
Five Spice Cup
This Japanese whisky-based cocktail comes from House of the Red Pearl in New York.
Five Spice Cup
1 ½ oz. Five spice-infused Toki Japanese whisky½ oz....
Blackberry Basil Spritzer
This gin-based spritz cocktail gets a boost from Thai basil leaves.
Blackberry Basil Spritzer
1 ½ oz. Broker’s gin½ oz. The Perfect Purée blackberry puree (thawed)½...
