Caught in Amsterdam
This riff on the Moscow Mule comes from Oak Steakhouse in Nashville.
Caught in Amsterdam
1 oz. Tito's vodka1 oz. St. George spiced pear liqueur¾ oz....
The Clock at Grand Central
This mezcal cocktail comes from the new Palladino’s Steak & Seafood in New York’s Grand Central Terminal.
The Clock at Grand Central
1 ½ oz. Mezcal2...
Howells Fashion
The Scotch-based cocktail was created by Masa Urushido of New York's Katana Kitten.
Howells Fashion
1 ½ oz. Aberfeldy 12 year old Scotch¼ oz. Choya umeshu...
Frost Bite
The bleu rum-based drink is a tropical take on a holiday cocktail.
Frost Bite
1 oz. Ten to One white rum¾ oz. Ten to One dark...
Santa’s Little Helper
This gin-based holiday cocktail from mixologist Leo Robitschek includes a mulled wine float.
Santa’s Little Helper
1 oz. Egg white¾ oz. Simple syrup (1:1)¾ oz. Lemon...
Holiday Drink Ideas for 2025
The holiday season is in full swing, and people are seeking fun experiences and festive drinks. Here are just a few of the themed...
Oy to the World
This tequila-based Hanukkah cocktail was created by mixologist Julie Reiner for the pop-up Blitzen’s Bar at Omni Hotels & Resorts.
Oy to the World
½ oz....
Back in Black
This Cognac-based cocktail from Kevin Diedrich at P.C.H. in San Francisco incorporates a black sesame-infused bourbon.
Back in Black
¾ oz. H by Hine VSOP Cognac¾...
Harvest Sour
This cocktail uses a botanical flavored vodka to tie in the flavors of fall.
Harvest Sour
Harvest Sour2 oz. Ketel One Botanical Cucumber Mint vodka1 oz....
Five Spice Cup
This Japanese whisky-based cocktail comes from House of the Red Pearl in New York.
Five Spice Cup
1 ½ oz. Five spice-infused Toki Japanese whisky½ oz....
Blackberry Basil Spritzer
This gin-based spritz cocktail gets a boost from Thai basil leaves.
Blackberry Basil Spritzer
1 ½ oz. Broker’s gin½ oz. The Perfect Purée blackberry puree (thawed)½...
Apple Cider Doughnut Martini
This dessert-inspired rum cocktail recipe comes from ChaCha Tang, a cantonese restaurant in New York.
Apple Cider Doughnut Martini
1 ½ oz. Spiced rum1 oz. Apple...
La Bruja
This witchy tequila combines the colors and flavors of fall.
La Bruja
1 ¾ oz. Mijenta Tequila Blanco1 oz. Fresh lime juice¾ oz. Mango purée½ oz....
Ghoul’s Delight
This Halloween specialty drink hails from Aura Bar & Grill in the Hilton Irvine in California’s Orange County.
Ghoul’s Delight
¾ oz. Crème de menthe¾ oz....
Corpse Flower
This tequila cocktail was created for the Black Lagoon Halloween pop-up bars.
Corpse Flower
2 oz. Lalo Tequila Blanco¾ oz. Ube syrup¼ oz. Giffard Banane liqueur¾...
Amber Spark
Chef Chetan Shetty of New York’s Passerine created this Scotch cocktail for Diwali.
Amber Spark
2 oz. Dewars 12 Year Old Scotch¾ oz. Mango liqueur½ oz. Lemon juice½...
Norman’s Mom
This Physcho-inspired vodka cocktail comes from Virgin Hotels New Orleans.
Norman’s Mom
1 oz. Grey Goose vodka¾ oz. Yuzu liqueur¾ oz. Lychee syrup1 oz. Lemon juice1...
Mayan Passion
This gin cocktail from RosaNegra Miami uses passion fruit sherbet and an anise Mayan liqueur.
Mayan Passion
1 ½ oz. No. 3 Gin1 ½ oz. Passion...
