L’Shana Bacan
This Rosh Hashanah-themed cocktail uses aguardiente, a Colombian spirit distilled from fermented sugar cane.
L’Shana Bacan
2 oz. Bacan Guaro 29 aguardiente1 oz. Fresh-pressed unsweetened apple...
Five Fall Drinks for 2025
Autumn is nearly here, and the cooler weather always makes us yearn for slightly heartier drinks that incorporate seasonal flavors. Here are five recipes...
The Flamingo
This striking vodka cocktail comes from Bar Kapu, a tropical Southeast Asian in Bentonville, AR.
The Flamingo
1 ½ oz. Butterfly pea-infused vodka (20g:1L vodka infused 48...
Cherry Paloma
The cocktail from Diner Ross Steakhouse in La Vegas uses tequila and agricole rum.
Cherry Paloma
¼ oz. Clemant Agricole rum¼ oz. Black pepper syrup½ oz....
Sunset Spritz
This tequila-based sparkler comes from the the mixologists at Kona Grill.
Sunset Spritz
½ oz. Agave syrup½ oz. Fresh lime juice¾ oz. Grapefruit juice½ oz. Luxardo...
Midsummer Magic
This Cognac cocktail gets its red hue and summery feel from Strawberry syrup.
Midsummer Magic
1 ½ oz. Cognac VS¾ oz. Pineau des Charentes rouge½ oz....
Last Call
This tropical tequila-based cocktail comes from Nuvolé TwentyTwo rooftop bar and lounge in Charlotte, NC.
Last Call
1 ½ oz. Cazadores reposado tequila1 oz. House-made velvet...
Grapefruit Refresher
This Irish whiskey-based cocktail works in any season.
Grapefruit Refresher
1½ oz. Teeling Small Batch Irish whiskey1 oz. Fresh grapefruit juice½ oz. Martini Riserva (or Aperol)½...
Lemon Popsicle
A gin-based summer sipper from the mixologists at Sweet Liberty in Miami, FL,
Lemon Popsicle
1 ½ oz. Bombay Sapphire Premier Cru gin½ oz. Limoncello½ oz....
Prickly Pear Sour
This regional spin on the classic comes from the Kimpton Rowan Palm Springs hotel.
Prickly Pear Sour
2 ½ oz. Tito’s vodka1 oz. Prickly pear syrup¾...
Sweet Revolution
This sparkling, mezcal-based cocktail comes from Richard Sandoval Hospitality.
Sweet Revolution
1 oz. Mezcal Espadin½ oz. Honey syrup1 oz. Guava purée (such as Boiron or Perfect...
It’s Bananas
This run-based cocktail incorporates allspice dram and banana puree.
It's Bananas
1 ½ oz. Sonrisa Platino Puerto Rican rum½ oz. Allspice dram½ oz. Banana purée½ oz....
The Mommy Grasshopper
This riff on the minty classic comes from The Mothership in Milwaukee.
The Mommy Grasshopper
¾ oz. Amaro Montenegro1 ½ oz. Soy creamer1 oz. Green creme...
The Fire Flower
This floral, gin-based drink from Butler’s Pantry brings the heat with a spicy honey syrup.
The Fire Flower
2 oz. Empress 1908 Elderflower & Rose gin¼...
Firework Margarita
This variation on the classic uses a flavored tequila and blu Pop Rocks candy rim for a festive touch.
Firework Margarita
1 ½ oz. 21Seeds Grapefruit...
Limelight Fizz
This summery cocktail from the Limelight Lounge in Aspen, CO, can be make with vodka or gin.
Limelight Fizz
2 oz. Belvedere vodka (or Fords Gin)¾...
Queen of the Night
This sake/Japanese whisky cocktail from Death & Co. East Village celebrates strawberry season.
Queen of the Night
1 ½ oz. Amabuki junmai sake¾ oz. Hibiki Harmony...
Lycheeback
This rum cocktail comes from the folks at C&S Seafood and Oyster Bar in Atlanta.
Lycheeback
1 oz. White rum¾ oz. Lychee liqueur¾ oz. Lychee puree¾...
