The beverage team at Estelle’s in New York created this exotic riff on a Vodka Collins.
Vantage Point
Ingredients
- 1 ½ oz. Grey Goose vodka
- ½ oz. Italicus bergamot
- ¾ oz. Ginger syrup
- ¾ oz. Lime juice
- 2 dashes Pink peppercorn tincture
- 2 dashes Makrut lime tincture
- Club soda
Instructions
- Combine ingredients except soda.
- Shake and double strain into Collins glass.
- Top with club soda.
- Garnish with candied ginger.
Notes
The mixologists at Estelle’s in New York created this recipe.
