This gin-based spritz cocktail gets a boost from Thai basil leaves.
Blackberry Basil Spritzer
1 ½ oz. Broker’s gin½ oz. The Perfect Purée blackberry puree (thawed)½...
This dessert-inspired rum cocktail recipe comes from ChaCha Tang, a cantonese restaurant in New York.
Apple Cider Doughnut Martini
1 ½ oz. Spiced rum1 oz. Apple...
This Halloween specialty drink hails from Aura Bar & Grill in the Hilton Irvine in California’s Orange County.
Ghoul’s Delight
¾ oz. Crème de menthe¾ oz....
This tequila cocktail was created for the Black Lagoon Halloween pop-up bars.
Corpse Flower
2 oz. Lalo Tequila Blanco¾ oz. Ube syrup¼ oz. Giffard Banane liqueur¾...
Chef Chetan Shetty of New York’s Passerine created this Scotch cocktail for Diwali.
Amber Spark
2 oz. Dewars 12 Year Old Scotch¾ oz. Mango liqueur½ oz. Lemon juice½...
This Physcho-inspired vodka cocktail comes from Virgin Hotels New Orleans.
Norman’s Mom
1 oz. Grey Goose vodka¾ oz. Yuzu liqueur¾ oz. Lychee syrup1 oz. Lemon juice1...
This bourbon cocktail from Caspian’s Cocktails & Caviar in Las Vegas is perfect for fall.
“Fig”ure of Your Imagination
2 bar spoons Fig jam½ oz. Honey...
The three-ingredient rum cocktail makes for an easy seasonal sip.
Pumpkin Spice Martini
1 oz. Sonrisa Oro Especial Rum1 oz. Rumchata pumpkin spice liqueur1 oz. Coconut...
