This coconut rum-based hot drink gets its color from butterfly pea tea.
Cloud 9 Latte
2 oz. Kōloa Kaua’i coconut rum2-3 tbs. White chocolate flavored powder...
The NoMad London Bar Team created this riff on the classic Negroni for for the hotel's Side Hustle concept.
Pandan Negroni
1 oz. Pandan-infused Mijenta reposado tequila¾...
This riff on the Moscow Mule comes from Oak Steakhouse in Nashville.
Caught in Amsterdam
1 oz. Tito's vodka1 oz. St. George spiced pear liqueur¾ oz....
This mezcal cocktail comes from the new Palladino’s Steak & Seafood in New York’s Grand Central Terminal.
The Clock at Grand Central
1 ½ oz. Mezcal2...
The Scotch-based cocktail was created by Masa Urushido of New York's Katana Kitten.
Howells Fashion
1 ½ oz. Aberfeldy 12 year old Scotch¼ oz. Choya umeshu...
This gin-based holiday cocktail from mixologist Leo Robitschek includes a mulled wine float.
Santa’s Little Helper
1 oz. Egg white¾ oz. Simple syrup (1:1)¾ oz. Lemon...
This tequila-based Hanukkah cocktail was created by mixologist Julie Reiner for the pop-up Blitzen’s Bar at Omni Hotels & Resorts.
Oy to the World
½ oz....
This Cognac-based cocktail from Kevin Diedrich at P.C.H. in San Francisco incorporates a black sesame-infused bourbon.
Back in Black
¾ oz. H by Hine VSOP Cognac¾...
