THis rum cocktail comes from the pickleball “eatertainment” concept Crush Yard.
Key Lime Punch
Ingredients
- ½ oz. RumHaven coconut rum
- ½ oz. Bacardi Superior white rum
- 1 oz. J.F. Haden’s Key Lime Pie liqueur
- 1½ oz. Pineapple juice
- 1 oz. Fresh sour mix
Instructions
- Add all ingredients to a mixing tin.
- Add ice to the mixing tin.
- Shake vigorously for 5–7 seconds.
- Strain over fresh ice.
- Garnish with a dried lime wheel.
Notes
The mixologists at Crush Yard created this recipe.
