This tropical twist on the classic Rum Old Fashioned is served over a sphere of frozen coconut water that slowly melts and transforms the cocktail as it goes.
El Chapo
Ingredients
- 2 ½ Coconut Cartel Rum
- Barspoon of Giffard Orgeat
- 3 dashes of Scrappy’s Orange Bitters
- Coconut water ice sphere
- Passion fruit caviar garnish
Instructions
- Combine ingredients and stir.
- Serve in an Old Fashioned glass over coconut ice sphere.
- Garnish with a spoon of garnish.
Notes
The mixologists at Bon Vivants in Nassau, Bahamas, created this recipe.
