Spirit Reviews: Vodka for 2026
There’s a saying in the trade: “Vodka pays the bills.” It may not be the trendiest spirit, but people love vodka. And despite its...
10 Cinco de Mayo Sips for 2026
Cinco de Mayo is a time to honor all things Mexican, from food, drink and music to the general spirit of fun and festivity....
Drink Experiences: The Blue Horizon at 1 Hotel
April is Earth Month, and on-premise operators often aim to do their part with a special sustainable offering. 1 Hotel, a sustainable luxury hotel operator...
Loews Hotels Launches Apothecary-inspired Cocktail/Mocktail Program
Loews Hotels & Co. on March 25 unveiled Alchemy by Loews Hotels, a new brand-wide multi-sensory beverage program. Inspired by botanical apothecaries and the art of intentional craft, Alchemy...
Behind the Beverage: The Golden Atoll at The Ritz-Carlton Maldives
Eresta Diantara, bar supervisor of Eau Bar at The Ritz-Carlton Maldives, Fari Islands resort in the Fari Islands, has spent years refining his craft,...
Meet the Mixologist: Trenton Austin
Trenton Austin is beverage director at 7th House cocktail bar in Atlanta.
What was your first job in the beverage or hospitality industry?
My first beverage job...
St. Patrick’s Day Cocktails for 2026
How do you get green cocktails for St. Patrick’s Day without resorting to food coloring? Matcha, melon liqueur and mint are three suggestions htat...
How To Make Guinness Cake
It wouldn't be St. Patrick's Day without bold, malty depth of Guinness stout. Why not add to your celebration this year by baking a...
A Spirited Irish Cocktail Pairing Dinner
When you think of Irish whiskey, craft cocktails don’t always come to mind, since many people enjoy the spirit straight or as a shot....
Wine Reviews: Old World Wines
We asked the our national wine panel to taste and rate Old World Wines. As always, these reviews include tasting notes, ratings and suggested...
