Memorial Day Weekend Cocktails for 2026
Memorial Day Weekend means that summer is almost here (or is here, as far as we're concerned). Packed with parades, picnics and other gatherings,...
What I’m Drinking Now: Eliza Hoar and the 50/50 Martini
Eliza Hoar is director of bars for the Rosewood Miramar Beach and The Manor Bar in in Montecito, CA.
Depending on my mood, I usually...
CPK Offering Spring Spritz Specials
Casual dining chain California Pizza Kitchen (CPK) has expanded its beverage menu with four fresh and fizzy spritz cocktails available for a limited time. The spritz...
Pro Tips for Upgrading Margaritas
The Margarita is the top cocktail for most bars and restaurants, and it’s easy to see why. The sweet/sour combination of lime and agave...
Vodka Ratings and Reviews for 2026
There’s a saying in the trade: “Vodka pays the bills.” It may not be the trendiest spirit, but people love vodka. And despite its...
10 Cinco de Mayo Sips for 2026
Cinco de Mayo is a time to honor all things Mexican, from food, drink and music to the general spirit of fun and festivity....
Drink Experiences: The Blue Horizon at 1 Hotel
April is Earth Month, and on-premise operators often aim to do their part with a special sustainable offering. 1 Hotel, a sustainable luxury hotel operator...
Loews Hotels Launches Apothecary-inspired Cocktail/Mocktail Program
Loews Hotels & Co. on March 25 unveiled Alchemy by Loews Hotels, a new brand-wide multi-sensory beverage program. Inspired by botanical apothecaries and the art of intentional craft, Alchemy...
Behind the Beverage: The Golden Atoll at The Ritz-Carlton Maldives
Eresta Diantara, bar supervisor of Eau Bar at The Ritz-Carlton Maldives, Fari Islands resort in the Fari Islands, has spent years refining his craft,...
Meet the Mixologist: Trenton Austin
Trenton Austin is beverage director at 7th House cocktail bar in Atlanta.
What was your first job in the beverage or hospitality industry?
My first beverage job...
