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wine growth brands 2025 wines best selling top growing trends

Our 2025 Wine Growth Brands Awards Winners

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It’s not the best time to be selling wine: Total wine volume consumption fell 4.5% in 2024 to 326.0 million 9-liter cases, according to...
people celebrating at a bar

A Look At Liquor Liability Insurance

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It’s no secret that serving beverage alcohol creates unique risks and exposure for businesses. Costly claims and litigation can arise because of alcohol service...
Fortune Cookie Milk Punch

Drink Experiences: The Fortune Cookie Milk Punch at House of the Red Pearl

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At House of the Red Pearl, a Chinese-inspired restaurant in New York, the Fortune Cookie Sundae has become a fan-favorite. The dessert, with layers of fortune cookie-infused ice cream, orange blossom meringue, chocolate...
spirits growth brands 2025 beverage dynamics magazine top selling spirits trends best 2024

Our 2025 Spirits Growth Brands Awards Winners

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This past year has been tricky to navigate for all levels of the beverage alcohol industry. A number of headwinds have pressured sales while...
Leave The Gun, Take The Cannoli cocktail

Behind the Beverage: The Leave The Gun, Take The Cannoli at Indaco in Atlanta

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The Espresso Martini shows no signs of slowing down, but it’s not the only dessert cocktail in town. Indaco Italian restaurant in Atlanta has been...

7 Cinco de Mayo Drinks for 2025

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The fifth of May is almost here, and that means tequila drinks to celebrate the Mexican holiday. Given that agave spirits continue to be...
Erin Lindstone

40 Under 40 Spotlight: Erin Lindstone

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Who: Erin Lindstone What: Wine director Where: Barolo Grill in Denver Age: 38 First Industry Job: Host at Restaurant Kevin Taylor in Denver Favorite Drink: Wine drinker — anything...
Three mint julep drinks

Five Takes on The Mint Julep

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The 151st Kentucky Derby takes place on May 3, which means it’s time for betting on horses, wearing fancy hats, and of course, drinking...

Tips for Mixing With Matcha

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Matcha green tea makes a wonderful drink mixer, especially for spring and summer menus. The vivid green color and grassy notes can make cocktails...
Nicole Haarklau

What I’m Drinking Now: Nicole Haarklau and The Cosmo

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Nicole Haarklau is corporate director, food & beverage operations at Coury Hospitality. My go-to cocktail is always a Cosmopolitan. The Cosmo is a classic for a...
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