Honey & Ash

This tequila cocktail from Bistro Collins Bar at Loews Miami Beach Hotel was originally created for World Cup watch parties.

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Honey & Ash

Course Drinks

Keyword Bärenjäger honey liqueur, habernero bitters, lemon juice, mezcal, Pineapple Juice, tequila

Ingredients

• 1 ½ oz. Tequila Corralejo Reposado
• ½ oz. Dos Hombres mezcal
• ¾ oz. Bärenjäger honey liqueur
• ¾ oz. Pineapple juice
• ½ oz. Fresh lemon juice
• 2 dashes Habanero bitters

Instructions

• Add all ingredients to a shaker tin.
• Fill with ice and shake hard for 10–12 seconds.
• Double strain over a large cube in a rocks glass.
• Garnish with a dehydrated Tajín pineapple wedge.

Notes

The mixologists at Bistro Collins Bar at Loews Miami Beach Hotel created this recipe for their World Cup watch parties.