What I’m Drinking Now: Kevin Hagerty and the Swim With The Fishes
Kevin Hagerty is director of food & beverage at Concord Hospitality's Floridays Woodfire Grill & Bar in Bradenton, FL.
One of our new and already proven to...
What I’m Drinking Now: Nicole Haarklau and The Cosmo
Nicole Haarklau is corporate director, food & beverage operations at Coury Hospitality.
My go-to cocktail is always a Cosmopolitan. The Cosmo is a classic for a...
What I’m Drinking Now: Ryan Ota and the Shochu Highball
Ryan Ota is beverage director at Eos & Nyx in San Jose, CA.
I taste cocktails and spirits as a major part of my job and...
What I’m Drinking Now: Luis Tovar Zarate and the Southern Blinds
Luis Tovar Zarate is lead bartender at Estancia La Jolla Hotel & Spa in La Jolla, CA.
Right now, I can’t get enough of “Southern Blinds”...
Luis Tovar Zarate and the Southern Blinds
Luis Tovar Zarate is lead bartender at Estancia La Jolla Hotel & Spa in La Jolla, CA.
Right now, I can’t get enough of “Southern Blinds”...
What I’m Drinking Now: Andressa Pires and the Hot Toddy
Andressa Pires
is director of beverages and bar manager
at gaming/event space Sugar Mouse and
the social club Sour Mouse in New York.
As a true Brazilian, I’m...
What I’m Drinking Now: Jesse Caetano and the LA Woman
Jesse Caetano is director of food & beverage at 1 Hotel West Hollywood.
The LA Woman is one of our most popular cocktails at our Juniper...
What I’m Drinking Now: Emanuel Santiago and the Disco Infiltrator
Emanuel Santiago is bar manager of Pigtail Pig & Cocktail by Jose Andres in Chicago.
The Disco Infiltrator is one of the exciting new cocktails we've...
What I’m Drinking Now: Chris Ashley and the Stone Fox
Chris Ashley is the bar manager at Muchacho, an all-day taco shop in Atlanta.
Mixing the smokiness and savoriness of a late summer cookout with the...
Jesse Caetano and the LA Woman
Jesse Caetano is director of food & beverage at 1 Hotel West Hollywood.
The LA Woman is one of our most popular cocktails at our Juniper...
