Apricot Fizz
This gin-based drink comes from Evening Bar at Shinola Hotel in Detroit.
Apricot Fizz
1 oz. Hayman Old Tom Gin1 ¼ oz. Cappelletti½ oz. Cocchi Americano½ oz. Rothman...
Love is Love
This tequila-based Pride cocktail comes from Bar Margot and Brasserie Margot inside the Four Seasons Hotel Atlanta.
Love is Love
1 ½ oz. Tequila½ oz. Italicus...
The Goldfinch
This cocktail from The Eddy in Bentonville, AR, uses a turmeric and bay-infused gin.
The Goldfinch
1 ½ oz. Turmeric and bay-infused gin*½ oz. Italicus½ oz....
War of the Roses
This botanical gin cocktail comes from Paper Plane in San Jose, CA.
War of the Roses
1 ½ oz. Uncle Val's Botanical Gin¾ oz. Cocchi Rosa1...
Floral Cloud
This gin drink from José Andrés’ Bar Mar is perfect for early spring.
Floral Cloud
1 ½ oz. Gin Mare¾ oz. Pallini limoncello½ oz. Lemon juice½...
Dancing In The Clouds
This tequila-based cocktail hails from a mixologist in China and celebrates the Lunar New Year.
Dancing In The Clouds
1 oz. Tequila Don Julio 1942½ oz....
Howells Fashion
The Scotch-based cocktail was created by Masa Urushido of New York's Katana Kitten.
Howells Fashion
1 ½ oz. Aberfeldy 12 year old Scotch¼ oz. Choya umeshu...
Oy to the World
This tequila-based Hanukkah cocktail was created by mixologist Julie Reiner for the pop-up Blitzen’s Bar at Omni Hotels & Resorts.
Oy to the World
½ oz....
Apple Cider Doughnut Martini
This dessert-inspired rum cocktail recipe comes from ChaCha Tang, a cantonese restaurant in New York.
Apple Cider Doughnut Martini
1 ½ oz. Spiced rum1 oz. Apple...
