This botanical gin cocktail comes from Paper Plane in San Jose, CA.
War of the Roses
Ingredients
- 1 ½ oz. Uncle Val’s Botanical Gin
- ¾ oz. Cocchi Rosa
- 1 oz. Orgeat homemade or something high quality such as Small Hand Foods
- 1 oz. Lemon juice
Instructions
- Shake with ice and strain into a cocktail glass.
- Garnish with a dried rose bud or a rose petal.
- Garnish with a cucumber slice sprinkled with Tajin spice.
Notes
The mixologists at Paper Plane in San Jose, CA, created this recipe.
