Patriotic Cocktails For Summer 2025
When it's time to celebrate the holidays that honor the USA, a few red or blue cocktails always add a festive touch to a...
What I’m Drinking Now: Kevin Hagerty and the Swim With The Fishes
Kevin Hagerty is director of food & beverage at Concord Hospitality's Floridays Woodfire Grill & Bar in Bradenton, FL.
One of our new and already proven to...
40 Under 40 Spotlight: Tenzing Palden
Who: Tenzing Palden
What: Wine director & sommelier
Where: HIS Hospitality, Chicago
Age: 32
First Industry Job: Assistant sommelier at Graft in Madison, WI
Favorite Drink: Champagne/Burgundy if money...
A Look At Liquor Liability Insurance
It’s no secret that serving beverage alcohol creates unique risks and exposure for businesses. Costly claims and litigation can arise because of alcohol service...
Drink Experiences: The Fortune Cookie Milk Punch at House of the Red Pearl
At House of the Red Pearl, a Chinese-inspired restaurant in New York, the Fortune Cookie Sundae has become a fan-favorite. The dessert, with layers of fortune cookie-infused ice cream, orange blossom meringue, chocolate...
Walk-On’s Shoots to Score With Menu Revamp
It’s not easy being a restaurant these days, as evidenced by the rash of recent closures and bankruptcies by casual dining chains. But Walk-On’s...
Experts Weigh In On Wines By The Glass
What makes a wine a good choice to offer by the glass? It depends somewhat, but most wine and beverage directors agree on a...
7 Cinco de Mayo Drinks for 2025
The fifth of May is almost here, and that means tequila drinks to celebrate the Mexican holiday. Given that agave spirits continue to be...
40 Under 40 Spotlight: Erin Lindstone
Who: Erin Lindstone
What: Wine director
Where: Barolo Grill in Denver
Age: 38
First Industry Job: Host at Restaurant Kevin Taylor in Denver
Favorite Drink: Wine drinker — anything...
Five Takes on The Mint Julep
The 151st Kentucky Derby takes place on May 3, which means it’s time for betting on horses, wearing fancy hats, and of course, drinking...
