The Charlotte Nightcap food and drinks at Charlotte Restaurant & Lounge

Drink Experiences: The Charlotte Nightcap at Lotte Hotel Seattle

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As travelers rethink how they spend their evenings, the traditional “one last drink” is evolving into a more intentional part of the night. Rather...
cocktails from The Haunting Halloween pop-up bars

The Haunting Halloween Bars Popping Up

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Miracle Cocktails, the company behind the Christmas cocktail pop-up bars Miracle and Sippin’ Santa, is unveiling its first-ever Halloween experience this fall. The Haunting...
Nikki McCutcheon

Meet the Mixologist: Nikki McCutcheon

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Nikki McCutcheon is vice president of beverage for New York-based Tao Group Hospitality, which includes the TAO, Hakkasan, Omnia, Lavo and Marquee brands, as...
The Manhattan Project interactive cocktail program at Acqua Bistecca Estero Bay in Bonita Springs, FL.

Drink Experiences: The Manhattan Project at Acqua Bistecca Estero Bay

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Acqua Bistecca Estero Bay in Bonita Springs, FL, recently introduced The Manhattan Project. The interactive cocktail program, priced at $20, puts a personalized spin...
Cristine Wood

What I’m Drinking Now: Cristine Wood and the Peony Paloma

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Cristine Wood is beverage manager at Olivine, a Neapolitan-inspired rooftop restaurant in Auburn, AL. Lately I have really been into tequila and mezcal, mezcal specifically. I love how...
Ahura Mazda cocktail

Behind the Beverage: the Ahura Mazda at Roya

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Like the food menu, each cocktail at Roya in Austin, TX, draws inspiration from Chef Amir Hajimaleki's Iranian heritage, using ingredients that transport guests...
people enjoying wine and food

Campaigns to Help Consumers Connect Over Wine

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The state of the wine industry continues to be that people aren’t drinking enough wine. Total wine volume declined 4.5% to 315.7 million 9-liter...
Baseline Tennis Cocktail

Three Riffs On The Honey Deuce Cocktail

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The U.S. Open has started, and fans are flocking to Queens to watch tennis and enjoy a signature drink such as the storied Grey...
Rebekah Winn

What I’m Drinking Now: Rebekah Winn and the Fresh Prints

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Rebekah Winn is co-owner of Duck Dive in San Diego. As the name suggests, Duck Dive and its ambiance are an ode the rich surf...
Interior view of a restaurant completely flooded after hurricane, with water reaching the tables

What Bars and Restaurants Should Do After a Major Storm Hits

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Extreme weather is becoming a fact of life for restaurant operators in nearly every corner of the country. Severe hail storms increased by 21%...