June is Pride month and a great time for fun and colorful cocktails. Hotels in particular like to create a celebratory inclusive vibe with their beverage programs. Here are a few Pride cocktails available for a limited time at several hospitality brands.
The Bohemian
Ingredients
- 1 oz. Roku gin
- 1 oz. Elderflower liqueur
- 1 oz. Grapefruit juice
- 2 dashes Peychaud’s bitters
Instructions
- Combine ingredients and shake.
- Double strain into Nick & Nora glass or smaller Martini glass.
- No garnish.
Notes
The mixologists at InterContinental Boston created this recipe.
Pride in Paradise
Ingredients
- 1 oz. Grenadine
- 2 oz. Pineapple juice
- 1 oz. Vodka
- 1 oz. Blue Curaçao
Instructions
- Fill a highball glass with ice.
- Pour grenadine first to create the red base layer.
- Mix pineapple juice with vodka and slowly pour over the ice to form the yellow middle layer.
- Carefully float Blue Curaçao on top to create the blue gradient effect.
- Garnish with fresh mint and an orange slice.
Notes
The mixologists at Hilton All-Inclusive Resort Vallarta Rivieria created this recipe.
Love is Love
Ingredients
- 1 ½ oz. Tequila
- ½ oz. Italicus Bergamot Rosolio
- 1 oz. Fresh lime juice
- 1 oz. Guava purée
- Fee Foam or egg white
Instructions
- Add all ingredients to a cocktail shaker with ice.
- Shake until chilled and frothy.
- Strain into a coupe glass.
- Finished with a rainbow sugar rim or swirl.
Notes
The mixologists at Bar Margot and Brasserie Margot inside the Four Seasons Hotel Atlanta created this recipe.
The Bear Mule
Ingredients
- 4 Raspberries
- 4-6 Mint leaves
- 2 oz. Rye Old Overholt or something high proof and similar in taste
- ¾ oz. Lemon juice
- ½ oz. Ginger syrup
Instructions
- Muddle raspberries and mint in a shaker.
- Add ingredients and ice and shake.
- Double strain into Collins glass with ice.
- Garnish with mint sprig.
Notes
The mixologists at InterContinental Boston created this recipe.
