The Bear Mule
Ingredients
- 4 Raspberries
- 4-6 Mint leaves
- 2 oz. Rye Old Overholt or something high proof and similar in taste
- ¾ oz. Lemon juice
- ½ oz. Ginger syrup
Instructions
- Muddle raspberries and mint in a shaker.
- Add ingredients and ice and shake.
- Double strain into Collins glass with ice.
- Garnish with mint sprig.
Notes
The mixologists at InterContinental Boston created this recipe.