Love is Love
Ingredients
- 1 ½ oz. Tequila
- ½ oz. Italicus Bergamot Rosolio
- 1 oz. Fresh lime juice
- 1 oz. Guava purée
- Fee Foam or egg white
Instructions
- Add all ingredients to a cocktail shaker with ice.
- Shake until chilled and frothy.
- Strain into a coupe glass.
- Finished with a rainbow sugar rim or swirl.
Notes
The mixologists at Bar Margot and Brasserie Margot inside the Four Seasons Hotel Atlanta created this recipe.