This amaretto cocktail from Drink Kong Bar in Rome is a modern and refreshing twist on a classic sour.
Dolcevita
Ingredients
- 1 ¼ oz. Disaronno Originale amaretto liqueur
- ¾ oz. Rabarbaro Zucca amaro
- ½ oz. The Busker Triple Cask Triple Smooth Irish whiskey
- ¾ oz. Fresh lemon juice
- ¼ oz. Pineapple juice
- dash Agave syrup
Instructions
- Add all the ingredients into a shaker with ice.
- Shake vigorously for about 10-15 seconds until well chilled.
- Strain the mixture into a coupe glass.
Notes
Mixologist Patrick Pistolesi and his team at Drink Kong Bar in Rome created this recipe.
