This sparkling, mezcal-based cocktail comes from Richard Sandoval Hospitality.
Sweet Revolution
1 oz. Mezcal Espadin½ oz. Honey syrup1 oz. Guava purée (such as Boiron or Perfect...
This run-based cocktail incorporates allspice dram and banana puree.
It's Bananas
1 ½ oz. Sonrisa Platino Puerto Rican rum½ oz. Allspice dram½ oz. Banana purée½ oz....
This riff on the minty classic comes from The Mothership in Milwaukee.
The Mommy Grasshopper
¾ oz. Amaro Montenegro1 ½ oz. Soy creamer1 oz. Green creme...
This floral, gin-based drink from Butler’s Pantry brings the heat with a spicy honey syrup.
The Fire Flower
2 oz. Empress 1908 Elderflower & Rose gin¼...
This variation on the classic uses a flavored tequila and blu Pop Rocks candy rim for a festive touch.
Firework Margarita
1 ½ oz. 21Seeds Grapefruit...
This sake/Japanese whisky cocktail from Death & Co. East Village celebrates strawberry season.
Queen of the Night
1 ½ oz. Amabuki junmai sake¾ oz. Hibiki Harmony...
This amaretto cocktail from Drink Kong Bar in Rome is a modern and refreshing twist on a classic sour.
Dolcevita
1 ¼ oz. Disaronno Originale amaretto...
This tequila cocktail gets its springy vibe from violet liqueur.
Springtime Serenade
1 ½ oz. Lalo tequila1 oz. Lemon juice½ oz. Tempus Fugit creme de violette½...
