Oy to the World

This tequila-based Hanukkah cocktail was created by mixologist Julie Reiner for the pop-up Blitzen’s Bar at Omni Hotels & Resorts.

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Oy to the World

Course Drinks

Keyword apricot, hot honey, lime, mezcal, silver tequila

Ingredients

• ½ oz. Ilegal mezcal
• 1 ½ oz. Patron silver tequila
• ¾ oz. Lime juice
• 1 oz. Cheeky hot honey/apricot syrup

Instructions

• Combine all ingredients into a shaker with ice.
• Shake for 7-10 seconds.
• Fine strain into a rocks glass with fresh ice.
• Garnish with a gelt chocolate coin bag.

Notes

Mixologist Julie Reiner created this recipe for the pop-up Blitzen’s Bar at Omni Hotels & Resorts.