Oy to the World
Ingredients
- ½ oz. Ilegal mezcal
- 1 ½ oz. Patron silver tequila
- ¾ oz. Lime juice
- 1 oz. Cheeky hot honey/apricot syrup
Instructions
- Combine all ingredients into a shaker with ice.
- Shake for 7-10 seconds.
- Fine strain into a rocks glass with fresh ice.
- Garnish with a gelt chocolate coin bag.
Notes
Mixologist Julie Reiner created this recipe for the pop-up Blitzen’s Bar at Omni Hotels & Resorts.