Chef Chetan Shetty of New York’s Passerine created this Scotch cocktail for Diwali.
Amber Spark
Ingredients
- 2 oz. Dewars 12 Year Old Scotch
- ¾ oz. Mango liqueur
- ½ oz. Lemon juice
- ½ oz. Grapefruit juice
- ½ oz. Simple syrup
- ¼ oz. Ginger syrup
- 2 dashes Cardamom bitters
Instructions
- Combine ingredients and shake.
- Strain all ingredients into rocks glass with a big ice block.
- Garnish with a grapefruit peel coin.
Notes
Michelin Chef Chetan Shetty of New York’s Passerine created this recipe for Diwali.
