St. Paddy’s Day is coming up and everything is better when it’s green. Here are seven cocktails in various shades of green we like for this year.
Emerald Enchantment
Ingredients
- 2 oz. Irish whiskey
- 1 oz. Sour apple schnapps
- 2 oz. White cranberry juice
Instructions
- Combine ingredients in shaker filled with ice.
- Shake vigorously for 30 seconds.
- Strain into chilled Martini glass.
- Garnish with a green apple slice.
Notes
Dawid Smietana, food & beverage manager at Kilkea Castle in Ireland, created this recipe.
Madame Butterfly
Ingredients
- 1 ½ oz. Vodka
- ¼ oz. Strega
- ¼ oz. Cucumber liqueur
- ¾ oz. Lime juice
- 1 oz. Yuzu Kosho honey shrub
- 2 Cucumber slices
- Top with club soda
Instructions
- Build ingredients in a tin shaker with ice and 2 cucumber slices.
- Shake and strain into a Collins glass with fresh ice.
- Top with club soda.
- Garnish with a bamboo leaf and orchid.
Notes
The mixologists at Queen in Miami Beach created this recipe.
Welsh Dragon
Ingredients
- 1 oz. Leroux peach schnapps
- 1 oz. Leroux melon liqueur
- ½ oz. Leroux green crème de menthe
- 1 ½ oz. Orange juice freshly squeezed
- 1 ½ oz. Pineapple juice
Instructions
- Combine all ingredients into a cocktail shaker with ice.
- Shake until well chilled.
- Strain into a Collins glass with ice.
- Garnish with cucumber ribbon.
Notes
Recipe from Phillips Distilling Co.’s Cocktailmanac 2025.
I Got You (I Feel Good)
Ingredients
- 2 oz. Bombay Gin
- ½ oz. St Germain elderflower liqueur
- ½ oz. Apple cordial
- Cucumber foam top
Instructions
- Stir liquid ingredients together.
- Pour into a fizz cocktail glass.
- Top with cucumber foam.
- Garnish with a cucumber slice.
Notes
The mixologists at Lafayette Steakhouse in Miami created this recipe.
Shamrock & Roll
Ingredients
- 1 ½ oz. Skrewball peanut butter whiskey
- ¾ oz. White chocolate liqueur
- ¾ oz. Creme de menthe
- ½ oz. Half and half
- Chocolate syrup
- Cocoa powder
Instructions
- Rim a glass with chocolate syrup and cocoa powder.
- Shake the rest of the ingredients in a shaker with ice.
- Strain into the garnished glass.
Notes
The mixologists at Skrewball created this recipe.
Leprechaun Stiletto
Ingredients
- 2 Cucumber Slices
- 6 Mint leaves
- ¾ oz. Simple syrup
- ¾ oz. Lime juice
- ½ oz. St. Germain elderflower liqueur
- 1 ½ oz. Grey Goose Le Citron vodka
Instructions
- In a shaker, muddle mint, cucumber, lime juice and simple syrup.
- Add vodka and St. Germain and shake.
- Strain into Martini glass.
- Garnish with cucumber wheel float.
Notes
The mixologists at STK Steakhouse created this recipe.
