3 oz. Tierras Organic tequila
½ oz. Sweet & Sour mix
4 oz. Cranberry juice
2 oz. Diluted lime juice
2 oz. Grand Marnier
Pop Rocks candy for rim
Add all ingredients together and shake. Press the rim of a chilled 16-oz. glass with Pop Rocks, then pour contents into glass with ice.
The mixologists at Cocina 214 Tex-Mex restaurant in Winter Park, FL, created this recipe.
