Blue Chair Bay Rum has announced Pumpkin Spiced Rum Cream as a limited-time offering, adding a seasonal flavor to its rum cream portfolio. The product marks the brand’s first seasonal release and its first new flavor in three years.
Pumpkin Spiced Rum Cream combines cream, pumpkin, baking spice and caramel. The company says consumers can use the product in cocktails, coffee and baking. Suggested serving applications include pouring it over ice, adding it to hot chocolate or using it as a dessert topping.
“While Irish and bourbon creams typically own the cream liqueur conversation, Blue Chair Bay Pumpkin Spiced Rum Cream offers a fresh take on the category,” said Anthony Moniello, CEO of Next Century Spirits. “Made with real spice, pumpkin and cream, it delivers that signature fall flavor with fewer calories in a lighter pour — approachable, versatile and perfect for effortless entertaining.”
The brand also is promoting several serves for the new product, including the Perk of The Season, Pumpkin Pie Shot and Pumpkin Spiced Float, which combines the new rum cream with Blue Chair Bay Vanilla Rum.
The product has a creamy opaque white appearance, according to the company. On the palate is sweet cream, confectionary sweetness, caramel and warming spice, with cinnamon, clove, nutmeg and butterscotch in the aroma. The finish includes cinnamon and ground nutmeg.
Blue Chair Bay also announces a promotion covering its Rum Cream portfolio, which includes Banana, Mocha, Key Lime and Pineapple. Consumers can receive $10 off when purchasing two eligible 750-ml. Blue Chair Bay Rum bottles or $20 off when purchasing three. The promotion runs through Dec. 31, 2026.
Pumpkin Spiced Rum Cream has an ABV of 15% and a suggested retail price of $19.99 for a 750-ml. bottle. The product rolls out to retailers nationwide while supplies last and through BlueChairBayRum.com.
Blue Chair Bay Rum was founded by singer-songwriter Kenny Chesney and is part of the portfolio of Next Century Spirits, a distilled spirits and marketing company based in Zebulon, North Carolina.
