A nod to the country singer Megan Moroney’s roots, the Georgia Girl at The Westin Nashville is a white sweet tea sangria layered with sauvignon blanc, triple sec, sweet tea, peaches and raspberries. The cocktail is part of The Emo Cowgirl menu, the hotel’s limited-time rooftop pop-up inspired by Moroney’s discography.
The drink draws on the singer’s Georgia background and signature sound, offering a fruit-forward pour with a playful sense of personality. “With Georgia Girl, we leaned into storytelling,” says Samantha Diaz, food & beverage director at The Westin Nashville. “From the ingredients to the presentation, every detail ties back to Megan’s journey and discography.”
Sweet tea and stone fruit nod to Moroney’s Georgia roots, and serving the cocktail in a mason jar adds a layer of familiarity that feels true to her style, says Diaz. “Guests are looking for cocktails that go beyond flavor. They want something immersive, something that reflects a moment or a mood. These kinds of experiential menus are shaping how we approach programming and we are excited to keep building on them.”
Georgia Girl
Ingredients
- 1 bottle Sauvignon blanc
- 4 cups Sweet tea
- ¼ cup Triple sec
- 2 cups Frozen sliced peaches
- 2 Cups Frozen raspberries
Instructions
- Combine ingredients in a large pitcher or punch bowl.
- Add sangria fruit.
- Serve in mason jars.
- Garnish with fresh mint.
