The cocktail from Diner Ross Steakhouse in La Vegas uses tequila and agricole rum.
Cherry Paloma
Ingredients
- ¼ oz. Clemant Agricole rum
- ¼ oz. Black pepper syrup
- ½ oz. Grapefruit
- ½ oz. Vanilla syrup
- ¾ oz. Lime
- 1 oz. Blanco tequila
- 1 ½ oz. Cherry Squirt syrup
- Soda water
Instructions
- Combine ingredients except soda and shake.
- Strain into highball glass over Kold Draft cubes
- Top with soda and Angostura bitters.
- Garnish with split cherry with Firestix blossoms.
Notes
Niko Novick, executive of beverage at Spiegelworld created this recipe for Diner Ross Steakhouse in La Vegas.
