7 Tequila Day Drinks for 2025

National Tequila Day is July 24, and we can’t think of a better reason to celebrate with cocktails made from the agave spirit. Here are seven tequila drink recipes we like for this year.

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Hive Mind

Course Drinks

Keyword honey syrup, lemon, mezcal, pineapple, Prickly pear, tequila

Ingredients

• 1 oz. El Jimador tequila
• 1 oz. 400 Conejos mezcal
• ½ oz. Liquid Alchemist Prickly Pear
• ¼ oz. Spiced honey syrup
• ¾ oz. Pineapple juice
• ½ oz. Lemon juice

Instructions

• Rim a double rocks glass with a half-moon of black salt.
• Combine ingredients in a shaker and shake.
• Dirty dump (pour everything) into rimed glass.

Notes

Alex Mirzaian, food and beverage manager at Ristorante Per L’Ora in Los Angeles, created this recipe.

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Guava Dreams

Course Drinks

Keyword blanco tequila, coconut cream, guava soda, lime

Ingredients

• 2 oz. 1800 Blanco tequila
• 4 oz. Jarritos guava soda
• 1 oz. Coconut cream
• ¾ oz. Fresh lime juice

Instructions

• Shake tequila, coconut cream and fresh lime juice in a shaker with ice.
• Strain into a highball glass over crushed ice.
• Top with Jarritos.
• Garnish with a lime wheel.

Notes

The mixologists at 1800 created this recipe.

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The Full Moon

Course Drinks

Keyword amaro de Angostura, carrot syrup, Ginger liqueur, tequila

Ingredients

• 2 oz. Camarena anejo tequila
• 1 oz. Carrot syrup
• ¾ oz. Lemon
• ¼ oz. Barrows Ginger liqueur
• ¼ oz. Amaro di Angostura
• Horchata foam garnish

Instructions

• Combine liquid ingredients and shake.
• Pour into snifter and top with horchata foam.
• Garnish with dried orange wheel.

Notes

Mixologist Victor Baez at the Hotel Clermont in Atlanta created this recipe.

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Watermelon and Grapefruit Paloma

Course Drinks

Keyword agave, blanco tequila, grapefruit, lime, soda water, watermelon

Ingredients

• 12 oz. Teremana Blanco tequila
• 12 oz. Watermelon juice approx. 3 cups of watermelon, blended and strained
• 6 oz. Grapefruit juice
• 4 oz. Lime juice
• 4 oz. Agave syrup
• 16 oz. Soda water

Instructions

• Build in a large pitcher filled with ice, adding soda water last.
• Stir gently to combine the ingredients.
• Pour into rocks glasses.
• Garnish with lime wheels and pineapple leaves.

Notes

Serves 8-10. The mixologists at Teremana created this recipe.

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Crown Blockberry

Course Drinks

Keyword aquafaba, blackberry puree, Cointreau, lime, reposado tequila, Simple syrup

Ingredients

• 1 ½ oz. Tres Generations Reposado tequila
• ¾ oz. Lime
• ¾ oz. Cointreau
• ½ oz. Aquafaba
• ½ oz. Blackberry purée
• ¾ oz. Simple syrup

Instructions

• Combine ingredients and shake violently.
• Strain into chilled coupe.
• Garnish with 2 blackberries in prism pick.

Notes

The mixologists at Crown Block in Dallas created this recipe.

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Mango Margarita

Course Drinks

Keyword agave, lime, mango liqueur, tequila

Ingredients

• 1 oz. Chinola mango liqueur
• 2 oz. Tequila or mezcal
• 1 oz. Lime juice
• ½ oz. Agave
• 2 dashes Spicy bitters optional

Instructions

• Combine ingredients and shake with ice.
• Strain into Margarita glass over fresh ice.
• Garnish with lime wheel.

Notes

The mixologists at Chinola created this recipe.

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Peach Blossom Spritz

Course Drinks

Keyword blanco tequila, club soda, lemon, orange bitters, peach puree

Ingredients

• 1 ½ oz. Casamigos blanco tequila
• 1 oz. Peach purée
• ½ oz. Fresh lemon juice
• 2 dashes Orange bitters
• Club soda

Instructions

• Combine all ingredients, except club soda into a cocktail shaker.
• Add ice, shake vigorously and strain into a Collins glass.
• Add fresh ice, top off with club soda and garnish.
• Garnish with a peach slice.

Notes

The mixologists at Casamigos created this recipe.