Hive Mind
Ingredients
- 1 oz. El Jimador tequila
- 1 oz. 400 Conejos mezcal
- ½ oz. Liquid Alchemist Prickly Pear
- ¼ oz. Spiced honey syrup
- ¾ oz. Pineapple juice
- ½ oz. Lemon juice
Instructions
- Rim a double rocks glass with a half-moon of black salt.
- Combine ingredients in a shaker and shake.
- Dirty dump (pour everything) into rimed glass.
Notes
Alex Mirzaian, food and beverage manager at Ristorante Per L’Ora in Los Angeles, created this recipe.