This mezcal cocktail from the mixologists at Pebble Beach Resorts incorporates fig syrup for seasonal flavor.
Getting Figgy With It
Ingredients
- 1 ½ oz. Amaras Cupreata mezcal
- 1 oz. Fig syrup
- 3 dashes Whiskey barrel bitters
- 2 dashes Regan’s orange bitters
- Flamed orange twist garnish
Instructions
- Add all ingredients to a mixing glass.
- Cover with ice and stir until chilled and diluted.
- Strain over king cube into craft rocks glass.
- Garnish with flamed orange twist.
Notes
The mixologists at Pebble Beach Resorts created this recipe.
