This Scotch cocktail balances a bit of bitter with grapefruit, lime and local honey.
Pollen in Love
Ingredients
- 1 ½ oz. Aberfeldy 12 Year Old Scotch
- ½ oz. Martini Bitter
- 1 oz. Grapefruit juice
- ½ oz. Lime juice
- ½ oz. Local honey
Instructions
- Build ingredients in a Collins glass.
- Top with crushed ice.
- Garnish with mint and flower.
Notes
Christine Wiseman, beverage director of Bar Lab, created this recipe.
