This tropical take on milk punch from the Loews Philadelphia Hotel is perfect for summer.
Piña Colada Milk Punch
Ingredients
- 14 oz. Selvaray rum
- 8 oz. Coconut water
- 4 oz. Falernum
- 4 oz. Pineapple juice
- 3 oz. Lime juice
- 6 oz. Milk
Instructions
- Combine ingredients in a pitcher or punchbowl.
- Stir well to combine.
- Serve in a rocks glass with ice.
- Garnish with a pineapple chunk and cherry on a pick.
Notes
Serves 6-8; the mixologists at the Loews Philadelphia Hotel created this recipe.
