2 oz. Exotico Reposado or Blanco tequila
¾ oz. Real Apple purée
½ oz. Lime juice
1 ½ oz. Cranberry juice
Dash of Ground nutmeg and cinnamon
Shake all ingredients over ice then strain over fresh ice. Garnish with apple slivers and a cinnamon stick.
The mixologists at Exotico created this recipe.
