1 ½ oz. Brockmans gin
1 oz. Lemon juice
¼ oz. Balsamic vinegar
¼ oz. Ruby port
¼ oz. Berry liqueur
Fresh thyme
Fill a highball glass with crushed ice, break thyme and churn in the glass. Add all ingredients and stir well. Garnish with thyme and a dehydrated slice of lemon.
The mixologists at Brockmans created this recipe.
