1 ½ oz. Don Ciccio & Figli Amaro Donna Rosa
½ oz. Mount Gay XO rum
½ oz. Rare Wine Co. Boston madeira
½ oz. Lemon juice
¼ oz. Vanilla bean syrup
Do a reverse dry shake (with ice, and then without) and fine strain into an 8-oz. cocktail glass. Decorate with bitters atop the foam.
Jon Foley of The Relief & Resource Co. in Fenton, MI, created this recipe.
