2 oz. Caorunn gin
1 barspoon Raspberry jam
5 drops Rose water
3 drops Orange bitters
1 ¼ oz. Pink grapefruit juice
Shake and strain with cubed ice into an Old Fashioned glass, then add crushed ice on the top. Garnish with a lemon twist and rose petal.
The mixologists at Caorunn created this recipe.
