1 ½ oz. J.P. Wiser’s spiced vanilla whiskey
1 oz. RumChata
½ oz. Spiced coconut sugar simple syrup
½ oz. Almond milk
¼ oz. Angostura Amaro
Add all ingredients into a mixing glass and shake with ice. Strain over fresh ice in rocks glass and garnish with ground allspice and clove and a cinnamon stick.
Joseph Cortes created this recipe for Andiron Steak & Sea in Las Vegas.
