What I’m Drinking Now: Ryan Ota and the Shochu Highball
Ryan Ota is beverage director at Eos & Nyx in San Jose, CA.
I taste cocktails and spirits as a major part of my job and...
What I’m Drinking Now: Luis Tovar Zarate and the Southern Blinds
Luis Tovar Zarate is lead bartender at Estancia La Jolla Hotel & Spa in La Jolla, CA.
Right now, I can’t get enough of “Southern Blinds”...
What I’m Drinking Now: Andressa Pires and the Hot Toddy
Andressa Pires
is director of beverages and bar manager
at gaming/event space Sugar Mouse and
the social club Sour Mouse in New York.
As a true Brazilian, I’m...
What I’m Drinking Now: Jesse Caetano and the LA Woman
Jesse Caetano is director of food & beverage at 1 Hotel West Hollywood.
The LA Woman is one of our most popular cocktails at our Juniper...
What I’m Drinking Now: Emanuel Santiago and the Disco Infiltrator
Emanuel Santiago is bar manager of Pigtail Pig & Cocktail by Jose Andres in Chicago.
The Disco Infiltrator is one of the exciting new cocktails we've...
What I’m Drinking Now: Chris Ashley and the Stone Fox
Chris Ashley is the bar manager at Muchacho, an all-day taco shop in Atlanta.
Mixing the smokiness and savoriness of a late summer cookout with the...
Nicole Yarovinsky and the Sour, in Green
Nicole Yarovinsky is the beverage director at Daisies in Chicago.
This drink is an oddly accurate liquid representation of the color green. Not necessarily something super...
Erin Walsh and the Mary Jane
Erin Walsh is lead bartender at Muchacho, an all-day taco shop in Atlanta.
The Mary Jane has a unique blend of melon, coconut and citrus...
Kyle Davis and the Weekend Lover
Kyle Davis is bar manager and cocktail curator at Brooklyn Kura, an American craft sake brewery and tap room in New York.
I've been loving the way...
Ashleigh Grace and the Spicy Mezcal Margarita
Ashleigh Grace is a mixologist with Goodnight's Prime Steak + Spirits in Healdsburg, CA.
Spring means it's time for a great refreshing Spicy Mezcal Margarita! I’ve...
