Cider and elderflower liqueur help winterize the classic Spritz cocktail.
Spiced Aperol Spritz
2 oz. Aperol2 oz. Spiced apple cider1 oz. Prosecco½ oz. St. GermainTop with...
This tequila-based cocktail hails from a mixologist in China and celebrates the Lunar New Year.
Dancing In The Clouds
1 oz. Tequila Don Julio 1942½ oz....
This coconut rum-based hot drink gets its color from butterfly pea tea.
Cloud 9 Latte
2 oz. Kōloa Kaua’i coconut rum2-3 tbs. White chocolate flavored powder...
The NoMad London Bar Team created this riff on the classic Negroni for for the hotel's Side Hustle concept.
Pandan Negroni
1 oz. Pandan-infused Mijenta reposado tequila¾...
This riff on the Moscow Mule comes from Oak Steakhouse in Nashville.
Caught in Amsterdam
1 oz. Tito's vodka1 oz. St. George spiced pear liqueur¾ oz....
This mezcal cocktail comes from the new Palladino’s Steak & Seafood in New York’s Grand Central Terminal.
The Clock at Grand Central
1 ½ oz. Mezcal2...
The Scotch-based cocktail was created by Masa Urushido of New York's Katana Kitten.
Howells Fashion
1 ½ oz. Aberfeldy 12 year old Scotch¼ oz. Choya umeshu...
