1 ½ parts Bacardí Gran Reserva Maestro de Ron
¾ part Lemon juice
½ part St. Germain liqueur
1/7 part Crème de Violette
1/7 part simple syrup
Shake all ingredients vigorously with ice and strain into a coupe glass. Garnish with a lemon peel.
The mixologists at Bacardi created this recipe.
