This vodka-based cocktail uses white wine and prosecco.
Spring Blush Reverie
Ingredients
- 1 ½ oz. UNA vodka
- ½ oz. Apricot liqueur
- ½ oz. Amaretto
- ½ oz. Fresh lemon juice
- 3 oz. White wine
- Top with Prosecco
Instructions
- Build over ice in a wine or spritz glass.
- Stir gently, then top with prosecco.
- Finish with a lemon twist.
Notes
Mixologist David Velasquez created this recipe.
