This tropical tequila-based cocktail comes from Nuvolé TwentyTwo rooftop bar and lounge in Charlotte, NC.
Last Call
Ingredients
- 1 ½ oz. Cazadores reposado tequila
- 1 oz. House-made velvet falernum
- ¾ oz. Pineapple juice
- ½ oz. House-made tropical syrup
- ¼ oz. Lime juice
Instructions
- Shake all ingredients together well.
- Strain over fresh ice into a rocks glass.
- Garnish with a pineapple wedge and dehydrated lime or flowers.
Notes
Brian Mastay, bar and general manager at Nuvolé TwentyTwo rooftop bar and lounge in Charlotte, NC, created this recipe.
