This Japanese whisky-based cocktail comes from House of the Red Pearl in New York.
Five Spice Cup
Ingredients
- 1 ½ oz. Five spice-infused Toki Japanese whisky
- ½ oz. Pimm’s No 1
- ⅓ oz. Ginger syrup
- ⅓ oz. Honey syrup
- ½ oz. Lime juice
- 3 oz. Club soda
Instructions
- Combine ingredients except soda and short shake.
- Strain into glass Collins with ice cubes.
- Top with more ice.
- Garnish with mint bouquet and orange horse’s neck twist.
Notes
The mixologists at House of the Red Pearl in New York created this recipe.
