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Five Spice Cup cocktail
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Five Spice Cup

Course Drinks
Keyword club soda, Ginger syrup, honey syrup, Japanese whisky, lime, Pimm's

Ingredients

  • 1 ½ oz. Five spice-infused Toki Japanese whisky
  • ½ oz. Pimm’s No 1
  • ⅓ oz. Ginger syrup
  • ⅓ oz. Honey syrup
  • ½ oz. Lime juice
  • 3 oz. Club soda

Instructions

  • Combine ingredients except soda and short shake.
  • Strain into glass Collins with ice cubes.
  • Top with more ice.
  • Garnish with mint bouquet and orange horse’s neck twist.

Notes

The mixologists at House of the Red Pearl in New York created this recipe.