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Last Call
Course
Drinks
Keyword
lime, pineapple, tequila, tropical syrup, velvet falernum
Ingredients
1 ½
oz.
Cazadores reposado tequila
1
oz.
House-made velvet falernum
¾
oz.
Pineapple juice
½
oz.
House-made tropical syrup
¼
oz.
Lime juice
Instructions
Shake all ingredients together well.
Strain over fresh ice into a rocks glass.
Garnish with a pineapple wedge and dehydrated lime or flowers.
Notes
Brian Mastay, bar and general manager at Nuvolé TwentyTwo rooftop bar and lounge in Charlotte, NC, created this recipe.