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Course Drinks
Keyword lime, pineapple, tequila, tropical syrup, velvet falernum

Ingredients

  • 1 ½ oz. Cazadores reposado tequila
  • 1 oz. House-made velvet falernum
  • ¾ oz. Pineapple juice
  • ½ oz. House-made tropical syrup
  • ¼ oz. Lime juice

Instructions

  • Shake all ingredients together well.
  • Strain over fresh ice into a rocks glass.
  • Garnish with a pineapple wedge and dehydrated lime or flowers.

Notes

Brian Mastay, bar and general manager at Nuvolé TwentyTwo rooftop bar and lounge in Charlotte, NC, created this recipe.