Hosts Melissa and Kyle talk about recent press trips and alcohol events, digging into major liquor store trends in the Midwest, Madeira wine, higher-proofed Irish whiskey, vintage-dated rum, cocktails made with beer AND/OR wine, and more. Then towards the end, Kyle shares work travel stories about New England sarcasm performing poorly in the Midwest, and why you shouldn’t eat fettuccine alfredo on the open ocean.
Like this podcast episode? Check out our recent episodes:
- Alcohol Shipping and Ecommerce in 2024
- U.S. Whiskey and Bar Trends in 2024
- Running a Values-Driven Company at Fierce and Kind
- Summer Travels and Drinks Trends
- Selling Wine On- and Off-premise at Wineaux
- Talking Alcohol Trends with Southern Glazer’s Bridget Albert
- Top Alcohol Trends Among Growth Brands Winners
- Why Natural Wine is Trending
- Agave Spirits Beyond Tequila
- Getting a Grasp on Gin
