½ oz. Jameson Irish whiskey
2 oz. Fresh pineapple juice
¾ oz. Simple syrup
1 oz. Fresh lemon juice
½ oz. Crème Violette
2 Dashes of Burlesque Bitters
Combine all ingredients in a shaker with ice; shake vigorously for 20 seconds. Double strain into a teacup. Garnish with activated charcoal and micro flowers.
The mixologists at Lilt Lounge in Miami, FL, created this recipe.
