Need a new cocktail? Here are eight drinks idea that sparkle with flavor and creativity.
Jewel of Asia
1 ¼ oz. Snow Leopard vodka
1 oz. Lychee liqueur
1 oz. Lime juice
½ oz. Pomegranate syrup
Top with Champagne
Add ingredients into a rocks glass fill with cubed ice and swizzle. Top with Champagne and garnish with pink grapefruit.
The mixologists at Snow Leopard created this recipe.
The Exhibitionist
½ oz. Casamigos Silver tequila
½ oz. Aperol
1 oz. Pineapple juice
½ oz. Vanilla syrup
3 oz. Brut prosecco
Combine all ingredients except prosecco and shake with ice. Add prosecco to mixture and strain into a chilled Champagne flute.
The mixologists at Andiron Steak & Sea in Las Vegas created this recipe.
Lady C
2 oz. Cognac
1 oz. Rosé
¾ oz. Fresh-squeezed orange juice
¾ oz. Simple syrup
½ oz. Lemon juice
1 oz. Champagne
Cinnamon, for garnish
Orange zest, for garnish
Shake first five ingredients in a cocktail shaker filled with ice. Strain into two Martini glasses and top with Champagne. Sprinkle very lightly with cinnamon and garnish with orange zest.
The mixologists at Courvoisier created this recipe.
Violets Turning Violet
1 oz. Bombay Sapphire gin
½ oz. Crème de Violette
¾ oz. Grapefruit juice
½ oz. Lemon juice
½ oz. Blackberry puree
2 dashes Grapefruit bitters
Prosecco
Combine ingredients (except prosecco) and shake with ice. Strain into Champagne flute and top with prosecco. Garnish with a lemon peel.
The mixologists at Monarch Rooftop & Indoor Lounge in New York created this recipe.
Cape Cod Fizz
½ oz. Simple syrup
1 oz. Fresh lime juice
2 oz. Cranberry juice
2-3 oz. Chandon sparkling rosé
Frozen cranberries
Lime twist
Combine the simple syrup, lime juice and cranberry juice in a rocks glass and stir. Add ice and frozen cranberries. Top with rosé and garnish with lime twist.
The mixologists at Chandon created this recipe.
