Red Lobster aims to broaden its appeal by revamping its menu on Oct. 15 to increase the number of dishes that cater to diners who don’t want seafood. The chain, which is owned by Darden Restaurants, says a quarter of the items on its menu will be non-seafood dishes, up from 8%. Red Lobster is also boosting the number of dishes that cost less than $15.
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Red Lobster Ups its Nonseafood Offering
By The Staff
