Cherry Paloma
The cocktail from Diner Ross Steakhouse in La Vegas uses tequila and agricole rum.
Cherry Paloma
¼ oz. Clemant Agricole rum¼ oz. Black pepper syrup½ oz....
Sunset Spritz
This tequila-based sparkler comes from the the mixologists at Kona Grill.
Sunset Spritz
½ oz. Agave syrup½ oz. Fresh lime juice¾ oz. Grapefruit juice½ oz. Luxardo...
Midsummer Magic
This Cognac cocktail gets its red hue and summery feel from Strawberry syrup.
Midsummer Magic
1 ½ oz. Cognac VS¾ oz. Pineau des Charentes rouge½ oz....
Grapefruit Refresher
This Irish whiskey-based cocktail works in any season.
Grapefruit Refresher
1½ oz. Teeling Small Batch Irish whiskey1 oz. Fresh grapefruit juice½ oz. Martini Riserva (or Aperol)½...
Lemon Popsicle
A gin-based summer sipper from the mixologists at Sweet Liberty in Miami, FL,
Lemon Popsicle
1 ½ oz. Bombay Sapphire Premier Cru gin½ oz. Limoncello½ oz....
Prickly Pear Sour
This regional spin on the classic comes from the Kimpton Rowan Palm Springs hotel.
Prickly Pear Sour
2 ½ oz. Tito’s vodka1 oz. Prickly pear syrup¾...
Sweet Revolution
This sparkling, mezcal-based cocktail comes from Richard Sandoval Hospitality.
Sweet Revolution
1 oz. Mezcal Espadin½ oz. Honey syrup1 oz. Guava purée (such as Boiron or Perfect...
It’s Bananas
This run-based cocktail incorporates allspice dram and banana puree.
It's Bananas
1 ½ oz. Sonrisa Platino Puerto Rican rum½ oz. Allspice dram½ oz. Banana purée½ oz....
The Mommy Grasshopper
This riff on the minty classic comes from The Mothership in Milwaukee.
The Mommy Grasshopper
¾ oz. Amaro Montenegro1 ½ oz. Soy creamer1 oz. Green creme...
