Dancing In The Clouds
This tequila-based cocktail hails from a mixologist in China and celebrates the Lunar New Year.
Dancing In The Clouds
1 oz. Tequila Don Julio 1942½ oz....
Howells Fashion
The Scotch-based cocktail was created by Masa Urushido of New York's Katana Kitten.
Howells Fashion
1 ½ oz. Aberfeldy 12 year old Scotch¼ oz. Choya umeshu...
Oy to the World
This tequila-based Hanukkah cocktail was created by mixologist Julie Reiner for the pop-up Blitzen’s Bar at Omni Hotels & Resorts.
Oy to the World
½ oz....
Apple Cider Doughnut Martini
This dessert-inspired rum cocktail recipe comes from ChaCha Tang, a cantonese restaurant in New York.
Apple Cider Doughnut Martini
1 ½ oz. Spiced rum1 oz. Apple...
Mayan Passion
This gin cocktail from RosaNegra Miami uses passion fruit sherbet and an anise Mayan liqueur.
Mayan Passion
1 ½ oz. No. 3 Gin1 ½ oz. Passion...
The Flamingo
This striking vodka cocktail comes from Bar Kapu, a tropical Southeast Asian in Bentonville, AR.
The Flamingo
1 ½ oz. Butterfly pea-infused vodka (20g:1L vodka infused 48...
Lemon Popsicle
A gin-based summer sipper from the mixologists at Sweet Liberty in Miami, FL,
Lemon Popsicle
1 ½ oz. Bombay Sapphire Premier Cru gin½ oz. Limoncello½ oz....
The Fire Flower
This floral, gin-based drink from Butler’s Pantry brings the heat with a spicy honey syrup.
The Fire Flower
2 oz. Empress 1908 Elderflower & Rose gin¼...
Lycheeback
This rum cocktail comes from the folks at C&S Seafood and Oyster Bar in Atlanta.
Lycheeback
1 oz. White rum¾ oz. Lychee liqueur¾ oz. Lychee puree¾...
Mango Sesame Mojito
This exotic Mojito riff hails from Armour House, a neighborhood brasserie in Birmingham, AL.
Mango Sesame Mojito
1 ½ oz. Don Q Cristal rum¾ oz. Lime...
